Breaking Bread

Breaking Bread

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Breaking Bread is produced four times a year and provides an overview of where the food is being used and current issues facing the Foodgrains Bank. Order a printed copy of the latest issue or download previous ones using the links below:

Breaking Bread | Winter 2023

Breaking Bread | Fall 2022

Breaking Bread | Summer 2022

Breaking Bread | Spring 2022

Breaking Bread | Winter 2022

Breaking Bread | Fall 2021

Breaking Bread | Summer 2021

Breaking Bread | Spring 2021

Breaking Bread | Winter 2021

Breaking Bread | Fall 2020

Breaking Bread | Summer 2020

Breaking Bread | Spring-Summer 2020