News

Part One of Ron Klusmeier’s ‘Tour of a Lifetime’ Successful

Tuesday, January 22, 2013 -

Performed in 68 Canadian venues between August and December 2012; second part of tour starts in February



After a well-deserved Christmas break, church musician Ron Klusmeier and his team are heading back out to complete the rest of their year-long ”Tour of a Lifetime” for Canadian Foodgrains Bank.

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A Prize for Helping End Hunger

Monday, January 21, 2013 -

Recipe for Ending Hunger postcards used to raise funds, awareness about Global Hunger


By Anna-Marie Janzen

Most raffles sell tickets to win a prize. Students at Cobequid Educational Centre (CEC) in Truro, Nova Scotia did something a little different—they used the Recipe for Ending Global Hunger postcards from Canadian Foodgrains Bank to determine the winner of their draw.

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Healing the Land, Reducing Hunger in Tanzania

Friday, January 18, 2013 -

Conservation Agriculture producing good results in area hit by droughts


In the Kishapu district of Tanzania, farmers struggle to transform their barren plots of land into healthy crops of maize and sorghum. Frequent droughts and poor soil quality make it difficult to grow enough food or earn a living. Because there is not enough healthy food to eat, many children are undernourished.

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Fifteen Projects Committed in December

Tuesday, January 08, 2013 - During December Canadian Foodgrains Bank committed $3.2 million to 15 projects in 12 countries. These projects are briefly summarized below:

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“Bittersweet” Church Closures Benefit Foodgrains Bank

Monday, December 31, 2012 - WINNIPEG, MB -- A church closing is a sad occasion—the end of a worshipping community. But two United Churches decided to make their closings a bit happier in 2012 by making donations to Canadian Foodgrains Bank.

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Monitoring and Evaluation Coordinator Appointed

Friday, December 28, 2012 - Cynthia Neudoerffer has been appointed as Monitoring and Evaluation Coordinator for Canadian Foodgrains Bank. Through her new appointment, Cynthia will provide leadership and technical assistance in monitoring and evaluating Foodgrains Bank projects and programs for staff, members, and their partners in the developing world.

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Earrings for Africa

Friday, December 28, 2012 - MIDLAND, NB–Amelia and Brooklynne King, 11-year old sisters from Midland, New Brunswick, love making earrings. This summer, when they heard that one of their friends was selling her earrings to earn money to buy and iPod, they decided they wanted to sell their earrings too–only they wanted to give away the money they earned.

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‘This is why we do what we do’

Thursday, December 20, 2012 -

Alberta Couple sees the effect of Foodgrains Bank programs first-hand


By James Kornelsen

“This is what it’s all about, for us–this is why we do what we do with our growing project year after year.”

That’s what Wendy and John Taekema of Leduc, AB said after seeing first-hand Canadian Foodgrains Bank-supported projects in Kenya and Rwanda in November and December 2012.

The Taekema’s were part of a group of 12 participants on the annual Foodgrains Bank Food Study Tour, which this year visited Foodgrains Bank-supported projects administered by member agencies World Renew, Canadian Baptist Ministries and Mennonite Central Committee.

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Food Being Distributed to Families Affected by Earthquake in Guatemala

Wednesday, December 19, 2012 -

Canadian Foodgrains Bank Commits $115,000 to provide emergency food rations to over 10,000 people


Families affected by the November 7 earthquake in Guatemala are receiving emergency food assistance through Presbyterian World Service and Development and Canadian Foodgrains Bank.

The assistance, valued at $115,000, will provide a one-month ration of maize, beans, oil, incaparina (a special food designed to prevent protein-deficiency diseases, particularly in children), sugar, and salt to 1,580 families in 77 rural communities.

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Annual World Food Day Dinner in Medicine Hat Raises Funds and Awareness

Tuesday, December 18, 2012 - Back in the 1970s, when When Martha Munz Gue taught home economics in Africa, she didn’t expect the experience to grow into an annual dinner celebrating World Food Day and raising funds for Canadian Foodgrains Bank.

The seeds that were planted as she taught grew into an annual event in Medicine Hat, where people from the community gather for a dinner to raise money to help end hunger. This year’s dinner sat over 100 people and raised $1,400 for the Foodgrains Bank.

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